Whipped Dalgona Coffee is a creamy, frothy coffee drink made by whipping instant coffee, sugar, and boiling water into a thick, silky foam. Served over cold milk and ice or layered on top of warm steamed milk, this viral-style coffee is easy to make at home.
This Thermomix-style Dalgona coffee takes just a few minutes to prepare and creates an impressive café-style drink with minimal ingredients. Whether you’re making an iced coffee for a warm afternoon or a comforting hot coffee in the morning, this recipe is simple, customizable, and delicious.
Recipe Overview
| Category | Details |
| Prep Time | 3 minutes |
| Whipping Time | 2–5 minutes |
| Total Time | 5–8 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Cuisine | Korean-Inspired |
| Method | Thermomix / Mixer |
| Main Ingredients | Instant coffee, sugar, water, milk |
Why You’ll Love This Recipe
- Quick and easy: Ready in just a few minutes.
- Only 3 ingredients for the coffee foam: No complicated ingredients required.
- Rich and creamy: The whipped coffee creates a luxurious texture.
- Hot or cold: Enjoy it over iced milk or steamed milk.
- Thermomix-friendly: The butterfly whisk makes whipping convenient.
- Customizable sweetness: Adjust the sugar to your preference.
- Perfect for entertaining: The beautiful coffee foam makes an impressive presentation.
Ingredients
Whipped Coffee Cream
| Ingredient | Amount | Notes |
| Instant coffee granules | 2 tbsp | Use regular instant coffee |
| Granulated sugar | 2 tbsp | Adjust to taste |
| Boiling water | 2 tbsp | Helps dissolve the coffee and sugar |
For Serving
| Ingredient | Amount | Notes |
| Milk | 1–2 cups | Cold or hot |
| Ice cubes | Optional | For an iced Dalgona coffee |
Step-by-Step Instructions
1. Combine the Ingredients
Add the instant coffee, granulated sugar, and boiling water to the Thermomix bowl or your preferred mixing bowl.
Make sure the ingredients are evenly combined before whipping.
2. Whip the Coffee Mixture
Thermomix Method
Insert the butterfly whisk attachment.
Whip the mixture for approximately 2–3 minutes at medium-high speed, until the coffee mixture becomes light, thick, creamy, and able to hold its shape.
The mixture should transform from a dark liquid into a pale, fluffy coffee cream.
Avoid over-whipping once stiff peaks have formed.
Stand Mixer Method
Using the whisk attachment, beat at medium-high speed for approximately 2–3 minutes, or until thick and fluffy.
Hand Mixer Method
Beat vigorously for approximately 3–5 minutes until the mixture becomes light brown, thick, and fluffy.
A hand whisk can also work, but it requires considerably more effort.
3. Prepare the Milk
For an iced version, fill glasses with cold milk and add ice cubes.
For a hot version, gently steam or heat the milk until warm and creamy.
4. Assemble the Dalgona Coffee
Spoon a generous amount of whipped coffee cream over the milk.
For the classic layered appearance, carefully spoon the foam onto the surface rather than immediately mixing it in.
5. Serve
Serve immediately.
Stir the whipped coffee into the milk before drinking to combine the rich coffee foam with the creamy milk underneath.
Best Tips
- Use instant coffee: Regular brewed coffee generally won’t whip into the same thick foam.
- Use boiling water: Hot water helps dissolve the coffee and sugar properly.
- Don’t add too much water: Keeping the classic 1:1:1 ratio helps create thick foam.
- Whip until stiff: The mixture should hold its shape when ready.
- Use a clean, dry bowl: Excess moisture or residue can affect the whipping process.
- Adjust sweetness: Reduce or increase the sugar according to your preference.
- Serve immediately: The foam is at its best when freshly whipped.
Best Ingredient Options
Instant Coffee
Regular instant coffee granules work best. Avoid using coffee grounds or ready-to-drink brewed coffee.
Sugar
Granulated white sugar produces a stable, glossy whipped coffee foam. You can experiment with other sweeteners, but the texture may change.
Milk
Whole milk gives the drink a richer mouthfeel, while semi-skimmed or low-fat milk creates a lighter drink.
Plant-based options such as oat, almond, or soy milk can also be used.
Recipe Variations
Iced Dalgona Coffee
Fill a glass with ice and cold milk, then top with whipped coffee cream.
Hot Dalgona Coffee
Use warm steamed milk instead of cold milk for a comforting hot coffee.
Vanilla Dalgona Coffee
Add a small amount of vanilla extract to the whipped coffee mixture after whipping.
Mocha Dalgona Coffee
Add a small amount of unsweetened cocoa powder to the coffee mixture for a chocolate-coffee flavor.
Cinnamon Dalgona Coffee
Dust the finished drink with a little ground cinnamon before serving.
Caramel Dalgona Coffee
Drizzle a small amount of caramel sauce over the whipped coffee before serving.
What to Serve With
Whipped Dalgona Coffee pairs beautifully with:
- Butter cookies
- Chocolate chip cookies
- Banana bread
- Croissants
- Muffins
- Pancakes
- Waffles
- Toast with butter or nut butter
Make-Ahead Instructions
For the best texture, prepare the whipped coffee immediately before serving.
If you need to prepare it slightly ahead, keep the whipped mixture covered and refrigerated for a short period. The foam may gradually lose some of its volume, so give it a brief whisk if necessary before serving.
Prepare the milk separately and assemble just before drinking.
Storage
Dalgona coffee foam is best enjoyed fresh.
If you have leftover whipped coffee mixture, transfer it to an airtight container and refrigerate. Use it as soon as possible for the best texture and flavor.
The milk should be stored separately.
Reheating
The whipped coffee itself does not need reheating.
For a hot Dalgona coffee, prepare fresh whipped coffee cream and spoon it over freshly steamed or heated milk.
Freezing
Freezing is not recommended because the whipped coffee foam can lose its smooth, airy texture after thawing.
Common Mistakes to Avoid
Using brewed coffee: Brewed coffee doesn’t have the concentrated structure needed to create the classic whipped foam.
Using cold water: Boiling water helps dissolve the instant coffee and sugar more effectively.
Not whipping long enough: If the mixture remains liquid, continue whipping until it becomes thick and fluffy.
Adding too much water: Excess water can make the coffee mixture difficult to whip.
Over-whipping: Once the coffee foam reaches stiff peaks, stop whipping.
Using warm milk for iced coffee: For the best iced version, use properly chilled milk and plenty of ice.
Nutrition Estimate
The following is an approximate estimate per serving, assuming 1/4 of the whipped coffee mixture and approximately 1/2 cup of whole milk per serving.
| Nutrient | Approximate Amount |
| Calories | 75–100 kcal |
| Carbohydrates | 12–16 g |
| Protein | 2–4 g |
| Fat | 2–4 g |
| Sugar | 10–14 g |
| Caffeine | Varies by coffee brand |
Nutrition values vary depending on the type and amount of milk, coffee brand, and sugar used.
Frequently Asked Questions
What is Dalgona Coffee?
Dalgona coffee is a whipped coffee drink made by beating instant coffee, sugar, and hot water into a thick foam and serving it over milk.
Can I make Dalgona coffee in a Thermomix?
Yes. A Thermomix fitted with the butterfly whisk can be used to whip the coffee, sugar, and hot water into a thick foam.
Why isn’t my Dalgona coffee whipping?
The most common reasons are using brewed coffee instead of instant coffee, adding too much water, or not whipping the mixture long enough.
Can I make Dalgona coffee without a mixer?
Yes. A hand whisk can work, although it requires more vigorous whisking and usually takes longer than an electric mixer.
Can I use less sugar?
Yes. However, reducing the sugar can affect the stability and texture of the whipped coffee foam.
Can I use plant-based milk?
Absolutely. Oat, almond, soy, coconut, and other plant-based milks can be used depending on your preferred flavor.
Is Dalgona coffee served hot or cold?
Both versions work beautifully. Serve it over cold milk and ice for iced Dalgona coffee or over steamed milk for a warm version.
Final Thoughts
This Whipped Dalgona Coffee is an easy way to create a creamy, café-style coffee drink at home. With just instant coffee, sugar, and boiling water, you can make a thick and silky coffee foam in minutes using a Thermomix, stand mixer, or hand mixer.
Serve it over cold milk and ice for a refreshing iced coffee, or pair the fluffy coffee cream with warm steamed milk for a cozy morning drink. It’s quick, customizable, and perfect for coffee lovers looking for an impressive homemade beverage.